Easy Hamburger Casserole Recipe (4 Ingredients)

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Just 4 ingredients to make this easy ground beef family dinner recipe! And on a budget, too. Anyone else trying to feed picky eaters? Don't you just love it when you spend so much time planning

49 Comments

  1. Posted by raestorm, — Reply

    I have been making this for years! We call it MORE casserole. Lol. I have added a can of drained corn and added the onion salt. Crowd pleaser πŸ€—

  2. Posted by haybellsmama, — Reply

    Delicious!! I added two beef bullion cubes to my meat and some pasta water instead of just plain water.. Will definitely make this again!

  3. Posted by ljbarl, — Reply

    Hubby loved this. I thought it was ok. Make half recipe but use 2 cans soup. Add 1-15oz can diced tomatoes, 1 can mushrooms, onions, garlic, basil, oregano. Use pasta water.

  4. Posted by rosierosie14, — Reply

    I like that you can tailor this or leave it be and it's allll good πŸ˜‹ To switch gear's I'm going to try making it a Mexican dish next time and combine some of the suggestions here πŸ‘ Sour cream etc on top, maybe even under all the cheese..hmm Versatile & simple meal πŸ‘πŸ˜‹πŸ‘ Thank you!!

  5. Posted by meganimccabe, — Reply

    Loveeee this recipe! Finally made it for supper last night and it’s sooo good! Very easy to make. Definitely been added to the favs for sure!

  6. Posted by iheart2stamp, — Reply

    Took advice of previous commenters and added onion, salt, pepper and garlic to meat. Also added more water and about 3oz of cream cheese. I used Dubliner sharp cheddar, Colby jack and mozzarella. It was a hit! My 10 year old ate 3 servings!

  7. Posted by rozierc, — Reply

    Made this last night and it was great! I doctored it with more spices like Italian seasoning, dehydrated onions in with the hamburger when I browned it and additional onion powder.

  8. Posted by ksillyg88, — Reply

    Was too dry after baking. The next day I added a can of cream of mushroom and more water, mixed it around and baked it again. Much better.

  9. Posted by chrisannswanson, — Reply

    I made this last night. The only change I made was using half the pasta and adding Italian spices. It was great and it made enough for 6 to 8 servings.

  10. Posted by hannarchyblog, — Reply

    Turned out a bit soupy for me, so i think next time I'll add only one can of soup and a bit more cheese. Also the seasoning needed a little something extra. I plan on adding onion next time and maybe a little ketchup (more of a sloppy joe sauce than just tomato)

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